Parameters (%)

Fermented tigernut milk (small, dry brown variety)

C1

C2

C3

C4

C5

Protein

3.80 ± 0.006^d

9.00 ± 0.006^b

21.0 ± 0.017^a

8.10 ± 0.017^c

3.00 ± 0.115^e

Fat

4.30 ± 0.006^c

5.40 ± 0.006^b

3.90 ± 0.017^d

4.30 ± 0.017^c

6.80 ± 0.012^a

Moisture

78.5 ± 0.198^b

77.3 ± 0.058^c

72.7 ± 0.058^e

76.4 ± 0.058^d

79.7 ± 0.437^a

Ash

0.10 ± 0.012^c

0.05 ± 0.017^d

0.19 ± 0.007^b

0.20 ± 0.006^b

0.27 ± 0.006^a

Total sugar

13.1 ± 0.058^a

6.25 ± 0.006^d

2.20 ± 0.173^e

11.0 ± 0.173^b

9.93 ± 0.012^c